You’re strolling down a cobblestone street in London, the aroma of freshly baked pastries wafting through the air, when suddenly, your sweet tooth starts doing the cha-cha in your mouth. Fear not, dear reader! Your intrepid sugar detective has scoured the city, braving countless calories and potential cavities, to bring you the crème de la crème of London’s independent pastry and candy shops. From flaky croissants that could make a Frenchman weep to sweets so pretty they belong in the Tate Modern, these five shops are sure to satisfy even the most discerning dessert connoisseur. So loosen your belt, grab your oyster card, and join me on a whimsical journey through London’s sweetest spots. Remember, calories don’t count when you’re on holiday… or reading about holidays!
E5 Bakehouse
Location: Arch 395, Mentmore Terrace, Hackney, London E8 3PH
How to get there: Take the Overground to London Fields station and enjoy a short walk to the bakery nestled under the railway arches.
E5 Bakehouse has been a staple in the Hackney community for over a decade, known for its commitment to sustainability and high-quality, hand-made goods. What makes this bakery special is its focus on using organic and locally sourced ingredients, and its daily-changing menu that keeps customers coming back for more.
Must-try treat: The “Hackney Wild” – a unique bread made from a blend of heritage and modern wheat grains. It’s a favourite of chef Michel Roux Jr, and its rustic charm and flavourful crust make it a must-try.
Visit the E5 Bakerhouse Website
Cédric Grolet at The Berkeley
Location: Wilton Place, London SW1X 7RL
How to get there: Alight at Hyde Park Corner station and take a short walk to The Berkeley Hotel.
Opened in 2019, Cédric Grolet’s London outpost brings the artistry of the world’s best pâtissier to the heart of Belgravia. Known for his trompe-l’œil creations that mimic fruits and flowers, Grolet’s pastries are as much a feast for the eyes as they are for the palate.
Must-try treat: The “Fruit Trompe-l’œil” – these ultra-realistic desserts are almost too pretty to eat. The strawberry, peach, and lemon varieties are displayed in glass cloches, showcasing Grolet’s mastery.
Luminary Bakery
Location: 47 Chalk Farm Road, Chalk Farm, London NW1 8AJ; 71-73 Allen Road, London N16 8RY
How to get there: For the Chalk Farm location, take the tube to the Chalk Farm station. For Allen Road, head to Stoke Newington station.
Luminary Bakery has been empowering women through baking for several years, providing training and employment opportunities to those who have experienced social and economic disadvantage. This bakery is special not only for its delicious offerings but also for its inspiring mission.
Must-try treat: The “Chunky Cookie” – a heartwarming treat that embodies the bakery’s ethos of empowerment and community.
Visit the Luminary Bakery website
Miel Bakery
Location: 57 Warren Street, Fitzrovia, London W1T 5NR
How to get there: Take the tube to Warren Street station and enjoy a short walk to this French-influenced bakery.
Miel Bakery, founded by Shaheen Peerbhai in 2019, is a haven for lovers of French pastries. With everything made on-premises from scratch, Miel is known for its dedication to quality and its warm, welcoming atmosphere.
Must-try treat: The “Galette des Rois” – a buttery puff pastry filled with rich almond custard cream, complete with a ceramic fève and a golden paper crown.
Fabrique Bakery
Location: 239 Old Street, London EC1V 9EY
How to get there: Alight at Old Street station and take a short walk to this Swedish bakery.
Fabrique Bakery has been bringing the taste of Sweden to London since 2012. Known for its traditional methods and high-quality ingredients, Fabrique offers a taste of Scandinavia in the heart of the city.
Must-try treat: The “Cinnamon Bun” – a classic Swedish pastry that’s perfectly spiced and irresistibly sticky.
There you have it, dear readers – a tantalising tour of London’s sweetest independent shops. From whimsical bakeries to chocolate chapels, these five establishments prove that when it comes to pastries and candies, London gives Paris a run for its money. So the next time you find yourself in the Big Smoke with a craving for something sweet, skip the chain cafés and seek out these sugar-coated gems. Your taste buds will thank you, even if your waistline might not. But remember, as the great British philosopher Winnie the Pooh once said, “What could be more important than a little something to eat?” Especially when that little something is a Full English Breakfast Cookie or a Queen of Puddings 2.0!
Now, if you’ll excuse me, all this writing about sweets has given me a serious craving. I’m off to conduct some more “research” – purely for journalistic integrity, of course. Tally-ho and happy munching!