WULF & LAMB OPENS PLANT-BASED HOT SPOT ON PAVILION ROAD, CHELSEA
Wulf & Lamb, nestling on a pretty mews behind Sloane Square, is a haven for everyone with a healthy appetite for great food. For friends meeting for lunch or dinner; for shoppers looking for a morning or afternoon snack; for office workers wanting a pre-9am power breakfast meeting or a post-work wind-down. The menu is entirely plant-based!
I am very happy about this sparkling new addition to the joy that is Chelsea’s Pavilion Road! Eat in or takeaway, beautifully –located Wulf & Lamb has something for everyone. Even the meat-eaters’ voracious appetites will be satisfied. Head chef, Franco Casolin, formerly of Vanilla Black, has developed a menu rich in flavour and indulgence but always with the purest of intentions.
Lunch and dinner offers include Chili’non’Carne - a classic chili, full of flavour, with a mix of mushrooms, beans, cashew sour cream and spiced rice; Ackee Burrito - a delicious black bean burrito with a creamy twist from the addition of ackee; and the Wulf Burger - destined to become an immediate favourite with its secret recipe spicy bean and vegetable patty topped with lettuce, tomato, pickles and cashew aioli.
Wulf & Lamb has 70 covers (inside and out) and is open from 7.30am to 10pm on weekdays; 8am to 10pm on Saturdays; and 9am to 9pm on Sundays. Perfect for business meetings and dining with friends and family!
Reservations cannot be made - it’s a fast-casual concept - but you can call the team on 0203 948 5999 for more info.