LM_PRINT.jpg

The definitive guide to London! Only the best.

CELEBRATE VALENTINE'S DAY AT HOME WITH ROMANTIC COCKTAILS BY CASAMIGOS

CELEBRATE VALENTINE'S DAY AT HOME WITH ROMANTIC COCKTAILS BY CASAMIGOS

If you’re planning on staying indoors for Valentine’s Day 2019, why not try some of these romantic new cocktail recipes, brought to you by Casamigos!

Casamigos Hearts on Fire

  • 2 oz. Casamigos Blanco Tequila

  • 1 oz. Blood orange juice

  • 1 oz. Fresh lime juice

  • .5 oz. Simple syrup

  • 2 Dashes of firewater bitters OR 3-4 slices of a serrano pepper

  • Rim of salt / sugar / tijan or chipotle mixture (equal parts)

Method: Add all ingredients into a tin shaker, muddle the fruit and add ice. Shake vigorously for 8-10 seconds then fine strain into a rocks glass. Add fresh ice and garnish with heart-shaped cut-out of a blood orange peel and place on top of the cocktail.

Strawberry Smash

image002+%289%29.jpg
  • 2 oz. Casamigos Blanco Tequila

  • 1 oz. Fresh lime juice

  • .5 oz. Sugar Cane syrup

  • 2 Full strawberries

  • 4 Basil leaves

  • 2 Dashes peychauds bitter

Method: Combine all ingredients into a tin shaker, muddle herbs and add ice. Shake vigorously for 8-10 seconds then fine strain into a coupe glass. Garnish with a large basil leaf and 3 heart-shaped strawberry slices through skewer.

Casa Rosé

image003+%284%29.jpg
  • 1 oz. Casamigos Blanco Tequila

  • .75 oz. Giffard Pamplemouse Rose Liqueur

  • 3 oz. Dry Rosé (Jean-Luc Colombo Rose from France)

  • Garnish Large Block Ice with Dried Rose Petals 

Method: Combine all ingredients into a tin shaker and add ice. Shake vigorously for 4–6 seconds then strain into a large wine glass. Add a block of ice with dried rose petals as a garnish. As the ice block melts, the rose petals will fill the glass.

Casa Bellini

image004 (2).png
  • 1 oz. Casamigos Blanco Tequila

  • 1 oz. Peach Puree by Perfect Puree

  • 2 Red Raspberries

  • Top off with Chilled Prosecco or Champagne 

Method: Combine all ingredients into a tin shaker, except Prosecco. Muddle the fruit, add ice and shake vigorously for a few seconds then strain into a champagne flute. Top off with chilled prosecco or champagne and garnish with 1 raspberry through skewer.

LUXURY STAY IN THE HEART OF LONDON | REVIEW OF THE ARCH LONDON, MARYLEBONE

LUXURY STAY IN THE HEART OF LONDON | REVIEW OF THE ARCH LONDON, MARYLEBONE

A GUIDE TO PREMIUM PURCHASING FROM LUXURY RESALE EXPERTS, CUDONI

A GUIDE TO PREMIUM PURCHASING FROM LUXURY RESALE EXPERTS, CUDONI