KRUG ENCOUNTERS EXPERIENCE WITH JOOLS HOLLAND & LUKE ROBINSON
This summer, KRUG Champagne are celebrating their intrinsic links to music and food with a UK consumer event KRUG Encounters - Tracks on Tracks, in partnership with Jools Holland and chef Luke Robinson.
Luke Robinson is a rising star within London’s culinary scene, placing seasonal cooking and exceptional locally sourced fish at the heart of his gastronomic experience. Evelyn’s Table at The Blue Posts is the recently opened 15-seat dining experience from siblings Zoë and Layo Paskin, the team behind The Palomar and The Barbary.
In 2016 KRUG took over Osea Island for a night of wonder, curated by The Clash’s Mick Jones and rock’n’roll Michelin star chef Michael O’Hare. This was followed by last year’s eccentric partnership with acclaimed Argentinian chef Francis Mallmann and live acoustic sessions from Mahogany.
On Friday 31st August, KRUG Encounters – Tracks on Tracks promises to be as incredible and original as the last. Departing from London Victoria, guests will travel on a private luxury train cutting across the English countryside before stopping at three private platforms for a series of exclusive musical performances.
Each act has been hand selected by Jools Holland as part of a curated musical journey amplified, of course, by the culinary expression of KRUG Champagnes. KRUG lovers will also savour the recently launched KRUG Grande Cuvée 166th ème Edition. All food is being crafted by the excellent Luke Robinson of Evelyn's Table.
Tickets, starting at £450 including all food, drink and return travel to London, are available from www.krugencounters.co.uk.