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CHRISTOPHERS X MASTERCHEF ALUMNI BILLY & JACK COLLAB

CHRISTOPHERS X MASTERCHEF ALUMNI BILLY & JACK COLLAB

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Joining forces for an exclusive three date supper-club, American bar and restaurant Christopher’s are collaborating with MasterChef alumni Billy and Jack, for a feast of venison doughnuts, chicken and truffle waffles and dessert inspired by a stateside classic, this October.

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Fresh off the back of their sell-out Southbank pop-up, Billy and Jack (MasterChef 2016 finalists) have teamed their passion for the soul food of America with the experience of Head Chef Francis Agyepong in a five-course feast from 18th-20th October.

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Hosted in the heart of London’s Theatreland, the supper-club will be held in the 1930s deco-inspired surrounds of Christopher’s Club Room, and focused on celebrating American favourites. Tickets will be available at £65 per head. Visit Christoper's website to book!

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TT LIQUOR X ZOE'S GHANA KITCHEN SUPPER-CLUB, 6TH OCTOBER

TT LIQUOR X ZOE'S GHANA KITCHEN SUPPER-CLUB, 6TH OCTOBER

FORTNUM & MASON PASTA SUPPER WITH ANGELA HARNETT, 5TH OCTOBER

FORTNUM & MASON PASTA SUPPER WITH ANGELA HARNETT, 5TH OCTOBER